For reservations of 8 or more, please call us directly at:
+1 (514) 457-9175
We love to have you visit us. Due to high weekend demand, we are unable to take reservations for Friday Nights, Saturday afternoons, and Sunday afternoons.
For more information, give us a call!
Welcome to our family-owned restaurant, proudly serving our community since 2000. With over 25 years of culinary experience, we bring passion, tradition, and flavor to every dish we prepare. Our roots run deep, and so does our love for good food and warm hospitality.
We specialize in Mediterranean cuisine, with a focus on expertly grilled dishes that are marinated to perfection. Our recipes are rooted in authentic flavors and time-honored techniques, delivering an unforgettable dining experience every time.
Salade Grecque Aux Crevettes / Shrimp Greek Salad — $29.95
Grande Pikilia — 31.95
variété d’entrées pour 4
Strawberry / Mango Daiquiri — $12.95
Marguarita — $12.95
Aperol Spritz — $12.95
Long Island Iced Tea — $14.95
Piña Colada — $12.95
Verre de rosé— $11.95
Verre de sangria / Glass of sangria — $11.95
Don’t listen to the bad reviews. We had the best unexpected dinner here! Great service from Yves, great terrace by the water, best moussaka, delicious butterfly shrimp and calamari. Big and fresh portions! We will definitely be back!
ManoulaOverall i would say it is a 4/5. We were a party of 7 on the Sunday evening service, we ordered different plates, and they all seem to be good, tasty, fresh, and reasonably priced. Our waiter was just okay. However the only downside is the man that was sitting people, he refused to sit us on the table we requested, although it was free, his reply was: this is better, just sit here! That was the only reason i didn’t give it a 5/5.
Angy Kh.102 Sainte Anne St, Sainte-Anne-de-Bellevue, Quebec H9X 1L8, Canada
Well-located, nice staff, nice menu and reasonable prices. We were a group of 8 people and ordered variety of different meals and everyone was happy with their food. Cajun Shrimp was awesome which is highly recommended.
Traci Lee